A nice, healthy dinner to start the week.
Here’s what you need:
- tilapia filets
- garlic powder
- olive oil
Sprinkle your tilapia filets with rosemary, lemon and garlic, and let them sit for a little while to soak up the flavors.
Chop your onion. Drizzle a little olive oil into a nonstick skillet, and start cooking the onion on medium heat. After about 2 minutes, add the tilapia. Squeeze on more lemon juice.
Cook couscous as directed on package. (It takes about 5 minutes.)
When the fish is flaky, it’s ready to serve. Serve it over a bed of couscous. We had our lemon rosemary tilapia with a side salad and edamame.