Chicken Salad Recipe

Chicken Salad Sandwiches

As promised, today I’ll share the chicken salad recipe I mentioned yesterday in my post about the lovely farmers market.

Here’s what you need:

  • 4 boneless, skinless chicken breasts
  • 1 sprig of green onion, chopped
  • cracked pepper
  • dill weed
  • thyme
  • olive oil
  • tomato chopped

Chicken Salad Sandwich

Pour 1 1/2 tablespoons of olive oil into a skillet and add the chicken breasts. Sprinkle with cracked pepper, dill weed, and thyme. Cook through, turning once.

While chicken is cooking, combine green onion, 1 1/2 teaspoons of dill weed, and a heavy sprinkling of cracked pepper to some mayonnaise. (Use your own discretion on amount of mayo.)

Chop up cooked chicken breasts, and combine chicken, mayo, and tomato.

I like to serve my chicken salad on toasted croissants with a layer of lettuce.

Tomatoes with Balsamic Vinegar

As I mentioned yesterday, I served the homemade chicken salad sandwiches with a few slices of avocado sprinkled with salt, pepper, and lemon juice, and tomatoes topped with fresh basil leaves, mozzarella slices, and a sprinkling of balsamic vinegar.

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