Delicious Stuffed Pork Chops

I got this recipe from Betty Crocker’s Bridal Edition Cookbook, which is a great resource for anyone looking to get some basic cooking tips and a wide range of recipes.

I’ve only made this twice, but it’s one of my favorites!

 

Stuffed Pork Chop

You’ll need:

4-6 thick pork chops

1 green bell pepper chopped

1 onion chopped

1/2 cup shredded cheddar cheese

4 slices of bacon, chopped

1 cup Corn bread crumbs

Salt and pepper

Vegetables

Start by cooking the bacon; then add the pepper and onion to the pan. Season with salt and pepper. After a few minutes, turn down the heat and add the bread crumbs. Then add the cheese and a little water (about 1/2 cup).

Cut the pork chops through the center to make a pocket.

Fill the pork chops with the mixture and bake at 350° for about 45 minutes covered with foil. Take off foil, and bake a few more minutes until pork is cooked through.

Note:

For the corn bread crumbs, I make Jiffy cornbread muffins and then crumble a couple for the crumbs. We eat the others as a side dish. Yum!

Cornbread

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