Summer Corn


Corn is probably my absolute favorite vegetable, and I recently found a way to make it taste even better.

Here’s how it goes:

Start with a bowl of cooked corn off the cob.

Drizzle a little olive oil over it.

Sprinkle cracked pepper generously.

Sprinkle a little salt.

Chop green onions in thin slices, and add to mixture.

Lastly, pour some white wine vinegar, and stir it all up.


That’s it! An easy twist to a delicious summer vegetable.


One thought on “Summer Corn

  1. Pingback: How to (enjoy) Eat(ing) Green Beans | Kristamariecreations’s Weblog

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