I found this recipe on Pintrest:
Quite a long name, but it does describe the dish pretty well.
Here’s a link to the full recipe: http://godofscrumprecipes.tumblr.com/
Unfortunately, you’ll have to scroll a little to get to it. I don’t know why you can’t link to one specific recipe on this blog. Good recipes, but not the most convenient blog layout.
While it was definitely a winner, I would make double or maybe 1.5 times the amount of gravy for the recommended amount of pasta. Also, we added way more basil than the recipe recommends, but we love fresh basil here, so maybe that’s just us!
Try it out yourself. It requires a few steps but is really pretty easy and scrumptious!